Currently, the market is flooded with brands of fish sauce, mainly consisting of two main types: industrial fish sauce and traditional fish sauce. Industrial fish sauce has 3 – 4 times lower protein than normal fish sauce. The smell and taste are also softer, because the manufacturer has added some additives, to suit the taste of consumers. Meanwhile, traditional fish sauce is made from natural ingredients in large craft villages and fishing grounds: Phu Quoc, Phan Thiet Binh Thuan, Cat Hai… Here are the top 10 brands of traditional fish sauce in Vietnam.
Mục lục
Tin fish sauce – Top 10 traditional fish sauce brands
The thick, fragrant smell of ripe fish, as clear as a pearl of the sea, is the characteristic of Tin fish sauce which is always selling well and receiving many compliments from customers who have a good taste in fish sauce.
The history of Tin fish sauce dates back to 300 years in the old fishing village of Phan Thiet with the forefather Tran Gia Hoa, who was granted the rank of high-ranking official by King Nguyen because he openly gave birth to the Vietnamese fish sauce profession. Tin fish sauce in a ceramic pot is the most unique and excellent gift from Phan Thiet. Tin fish sauce is rin fish sauce (the first fish sauce has to be 41 degrees of pure fish protein) drawn directly from a wooden barrel incubated, ripened more slowly than 12 months with fresh fat and large anchovies and pure salt added to the pot. , carried by braided rope in a beautiful delicate box.
Tin fish sauce in bottles, ceramic vases, priced from 60,000 VND to 275,000 VND, are sold and guaranteed to be genuine at the Fish Sauce Museum of Ancient Fishing Village at 360 Nguyen Thong, Phan Thiet. Currently, fish sauce has a store on Tiki, Lazada, Shopee, Sendo e-commerce markets or you can buy goods from all over the world.
ALL DETAILS PLEASE CONTACT:
Lazada: https://www.lazada.vn/shop/nuoc-mam-tin-300-nam
Tiki: https://tiki.vn/cua-hang/nuoc-mam-tin
Shopee: https://shopee.vn/langchaixua
Sendo: https://www.sendo.vn/thuong-hieu/nuoc-mam-tin/
Website: https://nuocmamtin.com | http://langchaixua.com/
Address: 360 Nguyen Thong, Phu Hai, Phan Thiet – Mui Ne (Old Fish Sauce Museum)
Phone: 0919 119 830 hoặc 0918 118 736
Fanpage: https://www.facebook.com/nuoc.mam.tin/
Khai Hoan fish sauce brand
One of the Top 10 traditional fish sauce brands is Khai Hoan fish sauce brand. Currently, this brand has existed on Phu Quoc island for more than 40 years. Derived from the family’s heirloom profession, owned by Mrs. Tran Thi Ba. Phu Quoc Khai Hoan fish sauce also has many family secrets, so it brings to the market many fish sauce products of the best quality. In 2001 producing 240,000 liters/year, by 2010 producing more than 720.00 liters/year of protein from 25 to 45 degrees. Currently, Khai Hoan has 700 fish storage tanks, each with a capacity of 14-15 tons. annual product is from 6-8 million liters/year with types of 25 protein or more.
Phu Quoc Khai Hoan fish sauce has more than 06 types of fish sauce with 40 degrees of protein and over 40 degrees of protein, beautiful packaging, luxurious design, so it is very convenient for consumers and tourists, as gifts for relatives. , friends, colleagues… In addition, Khai Hoan đẹp also has a clean, beautiful, safe and standard container house system, so every day hundreds of tourists visit to take souvenir photos.
Due to good compliance with the processes in building barrel houses, purchasing raw materials, following the rules of experience of the heirloom profession, during the past years, “Phu Quoc Khai Hoan” fish sauce has always been exported to the market. The best fish sauce, the best quality, the facility meets food hygiene and safety according to HACCP standards, the product is confirmed to be declared in accordance with food safety and hygiene by the Kien Provincial Food Safety and Hygiene Sub-Department. Jiang level.
Every year, enterprises have well fulfilled their tax obligations prescribed by the State, have expanded their domestic distribution system and exported to markets around the world. With the motto of promoting traditional craft villages, maintaining credibility with customers, safe to use.
Reference price: 95,000 – 135,000 VND / 520ml bottle (40 – 43 protein levels)
Phu Quoc Khai Hoan fish sauce has more than 06 types of fish sauce with 40 degrees of protein and over 40 degrees of protein
Brand Cat Hai Fish Sauce
Is the common name to refer to all kinds of fish sauce produced in the Cat Hai island district of Hai Phong city. Before 1959 and even now, many people in the North still know Cat Hai fish sauce under the name Van Van fish sauce through the famous folk song: “La melon, Lang basil, Bang spring rolls, Ban soy sauce, Fish sauce Van Van, perch in the Seth lagoon”.
On October 23, 1959, Van Van fish sauce company and Cat Hai seafood station merged into Cat Hai Fish Sauce Factory. Since then, Van Van fish sauce has been called Cat Hai fish sauce. Since 1959, Van Van fish sauce has undergone several name changes to different businesses and is now Cat Hai Seafood Processing Service Joint Stock Company.
Hai Phong waters with large fishing grounds such as Cat Hai and Bach Long Vy have relatively abundant and abundant natural fish resources, so they are very suitable for making fish sauce. Cat Hai fish sauce is processed according to the traditional method through the technique of selecting raw fish (preferably scad, also known as round fish, followed by sardines, cobia, then cuttlefish, squid …), Stirring operation, salting and heating method by sunlight, stimulated by fermentation in chuop, delicate, sensitive in controlling the process of protein breakdown into amino acids for natural aroma.
Cat Hai fish sauce is an appropriate choice for many people and is now available in the markets of Eastern Europe, the United States, China, La, the Philippines…
Reference price: 175,000 VND (27 protein levels)
Cat Hai fish sauce is an appropriate choice for many people and is now available in the markets of Eastern Europe, the United States, China, Laos, the Philippines…
Hai Non Ca Na Fish Sauce brand
Thanks to the favor of nature and the diligence and meticulousness in each voyage, Ca Na is one of the famous fish sauce production sites across the country. Nguyen Xuan Hai, Head of Ca Na fishing port, said that each year, Ca Na fishermen catch more than 36,000 tons of seafood, including more than 31,000 tons of anchovies. And it is the iridescent fresh anchovies, no chemicals and preserved urea that create the flavor and own brand for Ca Na fish sauce. Hai Non Ca Na fish sauce is pure refined with 100% made from anchovies. Deposited over time and under the skillful care of the workers in Ca Na. Has created the most delicious and delicate fish sauce drops.
Hai Non Ca Na Ninh Thuan – a famous traditional fish sauce brand throughout Vietnam. Born in the early years of the 20th century, after more than 100 years of development, “Hai Non Ca Na” fish sauce has become an essential and luxurious condiment in the families of many generations of Vietnamese people. Hai Non Ca Na fish sauce is made from anchovies. Ca Na anchovy fish sauce with straw yellow color is a famous brand no less than Phan Thiet, Phu Quoc fish sauce. Ca Na has a number of sunny days and high temperatures, stainless steel containers with lids for outdoor drying both absorb and retain heat and ensure hygiene, so Ca Na fish sauce is both clean and delicious.
With excellent quality, attractive traditional flavors and especially the class of the brand Hai Non Ca Na fish sauce will surely bring delicious, cozy and meaningful meals to members in the group. your family.
Reference price: 234,000 VND/box of 6 bottles (500ml)
Brand Fish Sauce 584 Nha Trang
584 Nha Trang fish sauce is made from anchovies in Nha Trang waters. Ingredients are always carefully selected to ensure the quintessential flavor of fish sauce. Derived from the local traditional method, the production process of 584 Nha Trang fish sauce always follows a specific recipe to ensure that the fish sauce produced will be of high quality with a delicious and rich taste; iridescent straw yellow. Not only delicious and nutritious, 584 Nha Trang fish sauce also ensures absolute food safety and hygiene, contributing to protecting the health of consumers. With its own unique flavor that is difficult to mix, 584 Nha Trang fish sauce is not only used as a direct dipping sauce, but also used as a condiment for marinating, seasoning, and contributing to the flavor of dishes.
Coming to Nha Trang, enjoying specialties including the famous 584 Nha Trang fish sauce , visitors not only enjoy the existing values as a spice but also enjoy the taste and sound echoing from the city. The seaside town is peaceful and hospitable. Not only famous locally, 584 Nha Trang fish sauce is also widely consumed in all provinces and cities throughout the country: from Thai Nguyen, Hanoi, Nam Dinh, Hai Phong, Nghe An, Da Nang, .. .to Ho Chi Minh City, Dong Nai, Vung Tau, An Giang, Can Tho, Bac Lieu, Ca Mau,…
Fish sauce products of 584 Nha Trang Seafood Joint Stock Company are rich and diverse. With the “584 Nha Trang” fish sauce product line with bold tradition; fish sauce line “Huong Bien” is distilled from the essence of anchovies in Nha Trang waters; The fish sauce product line “Lightly salted” Taste Ngon, Salty Sea Silver is suitable for diet,… Over 40 years of establishment and development, with tireless efforts to improve quality.
Reference price: 75,000/2 liter (25 protein level)
Brand Fish Sauce Ba Lang, Tinh Gia, Thanh Hoa
Ba Lang – Tinh Gia is a coastal district of Thanh Hoa. With a favorable geographical position on the wharf under the boat, the caught seafood is immediately transferred to the fishing wharf, sorted and processed. It is this that creates the quality of Ba Lang fish sauce. Fish for making fish sauce must be medium, small and most importantly, fresh. If the fish is spoiled, it will rot and lose its characteristic sweetness. Ba Lang fish sauce is produced by traditional methods to retain its unique traditional flavor, while preserving it for a long time without the use of preservatives or additives.
One of the famous products of Ba Lang is anchovies. After being brought ashore, anchovies are cleaned and marinated with heirloom additives, then stored in sealed wooden crates, sun-dried and soaked for at least 2 years before using advanced technology to pull out the crossbow and cut the chiu out. every liter of premium fish sauce that customers enjoy in family meals.
Ba Lang fish sauce has famous products such as: fish sauce with anchovies, special sour sauce, special shrimp paste and shrimp paste with meat. Fish sauce made by the traditional method is usually a bit salty but when tasted, it will have a sweet taste and linger at the end of the tongue. Especially the fish sauce is salty and has a slightly fishy taste of fish. If using roasted meat, marinated, the more the fish smell, the more delicious the fish.
Reference price: 150,000 VND
Phan Thiet – Mui Ne fish sauce
Phan Thiet – Mui Ne fish sauce is a brand of pure traditional fish sauce with high protein, produced by traditional methods, with raw materials mainly from anchovies, scads, meeting food hygiene and safety quality. Phan Thiet – Mui Ne fish sauce has been tested and certified by the Binh Thuan health department to meet the fish sauce standard with a protein content of 30%.
Phan Thiet Mui Ne fish sauce is distilled from 100% fresh anchovies and salt. With traditional know-how, brewed according to natural traditional methods and produced on an advanced technological line with a closed process, meeting HACCP standards. Since then, a line of pure anchovy fish sauce has been created with DELICIOUS flavor – PURE NORMALIZATION with the right quality according to TCVN 5107: 2003 standards.
Phan Thiet Mui Ne fish sauce has won many medals and gold cups for the famous fish sauce brand, so it is trusted by domestic and foreign customers regularly and is also a meaningful special feature that tourists everywhere come to. Visiting resort in the coastal city as a GIFT to bring back to relatives and friends.
Reference price: 225,000 VND/520ml (2 bottles: 60 degrees of protein)
Chin Tuy fish sauce
Chin Tuy fish sauce is a large brand of fish sauce in Khanh Hoa, Nha Trang city produced by the company Chin Tuy Private Enterprise.
Chin Tuy fish sauce is a long-standing famous fish sauce brand in Nha Trang. Chin Tuy’s pure anchovy fish sauce is brewed from anchovies and sea salt for 12 to 15 months. The delicious, nutritious taste and rich flavor have made the name of Chin Tuy fish sauce. Currently, Chin Tuyen fish sauce has been present in the northern provinces to meet the requirements of consumers.
Chin Tuy Private Enterprise was formerly a processing facility for dried anchovies, dried squid, fish sauce since the late 80s to supply state-owned enterprises… Since 1997, Chin Tuy private enterprise established. Slogan of Chin Tuy fish sauce is: Manufactured products are always accompanied by quality announcements, that’s why: “Natural ripe anchovy in Nha Trang” creates a prestigious brand in the market not only in the domestic but also known abroad.
The enterprise is currently supplying 1,200 products to the whole country. Chin Tuy fish sauce is now also exported to international markets such as the US, Canada, Singapore, Korea, and Taiwan.
Reference price: 170,000 VND/500ml (6 bottles of 30 degrees protein/carton)
Chin Tuy fish sauce is diverse in form, design and quality
Ong Ky fish sauce
Ong Ky Fish Sauce brand, belonging to Thanh Thien Loc Company, is a line of Top 10 brands of traditional fish sauce with clean, delicious and nutritious essence, produced according to Phu Quoc traditional technology, strictly following the regulations. set by the set of “Geographical Indications for Phu Quoc fish sauce” and granted the right to use protection of 28 European Union countries.
The difference and also the competitive advantage of Ong Ky Fish Sauce is that it is the best Phu Quoc Fish sauce and always ensures three criteria – Clean, Delicious, and Nutritious. Specifically:
The best fish sauce is the type of fish sauce that is not mixed with the second and third withdrawals. Therefore, this method is not applied by all traditional Phu Quoc fish sauce brands.
Ong Ky Fish Sauce is a special Phu Quoc fish sauce, brewed only from fresh anchovies – a special anchovy found only around Phu Quoc Island, and Ba Ria sea salt in specialized wooden barrels for 12-14 months. The first line of filtered juice is not mixed, not mixed; Absolutely no preservatives, no additives, no positioning, no coloring. Therefore, Ong Ky Fish Sauce is clean.
Made from fresh anchovies, the best and most delicious fish to make fish sauce such as Striped Pepper, Black Coal, Red Charcoal… And anchovies are caught in the right season, mainly from August to November, when mature fish, fragrant meat, greasy, no trash fish. Fish is washed and salted right off the coast, after being caught to ensure freshness. Then, the fish is aged in specialized wooden barrels, for natural fermentation. After 12-14 months, the first line of fish sauce is “just” released, bringing with it a sweet, salty taste and a mild aroma. So, Ong Ky Fish Sauce is really a delicious seasoning.
The protein of Ong Ky Fish Sauce is stated on the bottle label, from 35-43 protein. That is the highest natural protein achievable by traditional methods. This high protein content helps Ong Ky Fish Sauce become a nutritious condiment.
Reference price: 94,000 / 525ml (35 protein level)
Ong Ky Fish Sauce is a special Phu Quoc fish sauce line
Lien Thanh fish sauce
“It’s the oldest and most enduring brand of Vietnam” is the comment of historian Duong Trung Quoc for Lien Thanh company – a 100-year-old fish sauce company that started our country’s economic career from the French colonialism, one of the Top 10 traditional fish sauce brands.
In 1906, responding to the Duy Tan movement of Phan Chau Trinh, Lien Thanh company or Lien Thanh Thuong Quan, French as Société de Lien Thanh, was established in Phan Thiet by patriotic scholars. Lien Thanh fish sauce with more than 100 years of brand affirmation in the market, achieved many quality certifications. Currently, there are 4 main labels trusted by housewives, which are jade label, gold label, silver label and copper label. Each label will have different quality from which the price is also different to have more choices for buyers.
Lien Thanh fish sauce is produced by marinating anchovies with salt at the rate of about 3 kg of fish / 1 kg of salt, soaking for 6 to 12 months. Anchovies after soaking enough time for 6 to 12 months will be ripe, we will open the fish tank, put the fish sauce in the fish tank until the water in the barrel runs out, we will get fish sauce, with protein in about 30 up to 40 degrees of protein. The higher the core content, the sweeter aftertaste behind the saltiness of the salt.
Depending on the needs of each family, choose the appropriate label. The best quality and delicious fish sauce is Ngoc longan, but the price is high, with average incomes, choose copper, silver, and gold labels. And the red label is the perfect choice for housewives who save money because of its reasonable price.
Reference price: 29,000 VND/150ml (Pearl 40 degree protein)
Lien Thanh fish sauce is produced by marinating anchovies with salt at the ratio of about 3 kg of fish / 1 kg of salt
Van Phan fish sauce
Overcoming many difficulties and challenges Van Phan Dien Chau Seafood Joint Stock Company is growing stronger and stronger. The brand “Van Phan fish sauce” is trusted by Vietnamese consumers, especially the product is exported to some fastidious markets, becoming the Top 10 traditional fish sauce brands in Vietnam.
Van Phan is a famous fish sauce brand in the Central region, with over 70 years of presence in the market, it has won many prestigious awards:
Van Phan Fish Sauce was awarded the Gold Medal of high quality Vietnamese goods
Reached the Top 300 leading products in Vietnam in 2014 voted by consumers
As the only typical national agricultural product of Nghe An in 2015, won the 2015 National Quality Award.
According to the traditional way of making fish sauce, is to use the method of incubation, compression, no preservatives, the raw material for making fish sauce is fresh anchovies after being caught in the sea, brought to classification and then mixed with salt. According to the ratio 4: 1, has created a delicious fish sauce product, bold flavor, attractive to consumers.
Reference price: 60,000 VND
This is the only typical national agricultural product of Nghe An in 2015, which won the 2015 National Quality Award.
Above are the Top 10 traditional fish sauce brands, hoping to partly help you make the right choice of fish sauce products, safe and quality for warm family meals.